Appam

Ingredients:

Maida(All time flour)  -  1/2 cup
Wheat flour                -  1/2 cup
Rice flour                   -  1/4 cup
Jaggery                      -  1/2 cup(gratted)
Cardamom powder    -  1 tea spoon
Ghee                          -  1 cup (for deep frying)
(Ghee is optional.  Oil can also be used)

1.  Soak the jaggery in 1/2 cup of  water and mix it till it becomes lump less and filter it.
(Jaggery usually has sand particles.)
2.  Add all the flours and cardamom powder and mix well.
3.  The dough should be thick with pouring consistancy. (Slightly thicker than dosai mavu)
4.  Heat ghee in a kadai and pour one spoon.
5.  It will raise like poori,  then turn it other side.
6.  Once it turns brown remove from ghee.
7.  Remember it should cook it in low flame only.
8.  Appam ready.