Moongdal Laddu (Payathamavu Laddu)

Ingredients:

Payathamavu Laddu

Moong dal               -  1 cup
Sugar                       -  1 cup
Cardamom(Elakkai) -  4 - 6 nos
Ghee                        -  3 - 4 table spoons
Cashew nuts             -  6 - 8 nos

1.  Heat kadai and stir fry moong dal till it turns golden brown.
2.  Allow it to cool.
3.  Add sugar and cardamom to the dal and grind them together into fine powder.
4.  Take the ground mixture in a bowl.
5.  Heat ghee in a kadai, add broken cashew nuts and add it to the ground mixture.
6.  Make them into laddos.
7.  Moongdal laddu ready.  Payathamavu laddu ready.