Sweet Shankarpali

Ingredients:

Sweet Shankarpali

Maida                 -  1 cup
Sugar                  -  1 cup
Milk                    -  1 cup
Ghee                   -  1/2 cup
Rava                   -  1/2 cup
Salt to taste
Cooking oil for deep frying

1.  Grind sugar into powder.
2.  Add together maida, rava, sugar powder, salt and ghee.
3.  Add milk little by little and make it into a dough.
4.  Keep it aside covered for 1/2 hr.
5.  Take a portion of dough, roll it into a chapati using rolling pin.
6.  Cut the rolled chapati into small diamonds.
7.  Heat oil in a kadai, deep fry the cut diamond shapes in low flame till golden brown.
8.  Allow it to cool and store in dry, air tight container.
9.  Serve with tea.  It tastes good.