Caramelized Gooseberries (Amle ka Murabba)

Ingredients:

Amla (Nellikai) -  1 kg

Nellikkai 

Sugar               -  1 kg

1.  Wash and dry gooseberries.
2.  Take sugar in a thick bottomed vessel.
3.  Add little water, and bring the sugar solution to boil.
4.  Add the gooseberries and allow it to cook in low flame.
5.  Allow it to boil till the gooseberries turn to brown colour and the sugar solution becomes very thick.
6.  Remove from stove.  Allow it to cool.
7.  Store in air tight container.
8.  Taking one caramelized nellikkai a day is very good for health.