Carrot Halwa (Gajar ka Halwa)

Ingredients:

Carrot Halwa

Carrots                   -  3 cups
Milk                       -  1 cup
Sugar                     -  3/4 cup
Ghee                      -  2 table spoons
Cardamom powder -  1 tea spoon
Cashew nuts            -  1 table spoon

1.  Wash, peel and grate carrots.
2.  Heat milk and allow it to boil till it becomes half its quantity.
3.  Add the carrots and sugar to the milk and bring it to boil.
4.  After it starts to boil bring the flame to low and allow it to boil, stirring occasionally.
5.  Continue to stir cook till all the milk and sugar mixes with the carrots and comes to halwa consistency, and then remove from stove.
6.  Heat ghee in a kadai and add finey chopped cashews and badams.
7. Add it to the halwa and mix thoroughly.
8.  Serve hot or chilled for dessert.