Ingredients:
Gooseberries - 1 kg
Sugar - 1 kg
1. Wash and wipe the gooseberries clean of water.
2. Grate the gooseberries with the help of cheese grater.
3. Take a heavy bottomed vessel.
4. Add the grated gooseberries and sugar to the heavy bottomed vessel.
5. Keep the flame in low and keep stirring.
6. The sugar will melt and start boiling.
7. It should be allowed to boil for almost 1 hr.
8. The gooseberries and sugar will blend and become dark yellow and glassy.
9. The froth will dry off. Now remove from stove and allow it to cool for atleast 10 hr.
10.Transfer it to air tight container.
Shelf life: More than a year.
 |
| Nellikkai Jam |
Sugar - 1 kg
1. Wash and wipe the gooseberries clean of water.
2. Grate the gooseberries with the help of cheese grater.
3. Take a heavy bottomed vessel.
4. Add the grated gooseberries and sugar to the heavy bottomed vessel.
5. Keep the flame in low and keep stirring.
6. The sugar will melt and start boiling.
7. It should be allowed to boil for almost 1 hr.
8. The gooseberries and sugar will blend and become dark yellow and glassy.
9. The froth will dry off. Now remove from stove and allow it to cool for atleast 10 hr.
10.Transfer it to air tight container.
Shelf life: More than a year.
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