Coconut Laddu

Ingredients:

Fresh coconut                  -  2 cups (finely grated or desiccated)
Desiccated coconut         -  2 table spoons
Sugar or grated jaggery   -  3/4 cup
Milk                                 - 1/2 cup
Milk maid                        -  1 cup(This can be used instead of milk and sugar)
Ghee                                -  2 table spoon
Cardamom powder          - 1 pinch

1.  Heat a heavy bottom kadai, add ghee to it.
2.  Add the grated coconut to the kadai and saute for a few minutes.
3.  Add sugar and milk to the coconut and mix it thoroughly and keep the stove in low flame.
     (If you are using Condensed milk, use it instead of milk and sugar)
4.  Keep stirring till the coconut mixture has absorbed the whole milk and is ready to be rolled into the ball.
5.  Remove from stove and allow it to cool.
6.  Roll the mixture into small balls.
7.  Roll the balls in the desiccated coconut.
8.  Excellent dessert.  Can be stored in air tight container and refrigerated.  Use it within 5 days.